KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 60

T
roubleshooting
PROBLEM POSSIBLE CAUSE
Cookware is not Range is not level
level on the
range (Check to
Cookware does not have flat
see if liquids are
bottom.
level in cook-
ware.)
Cookware is not the correct
Excessive heat
size for the surface cooking
on cooktop in
area.
areas around
cookware
Oven temperature is too low or
Baking results
too high.
are not what you
expected
Slow baking or
Food not left in oven long enough.
roasting
Oven temperature not high
enough.
Oven not preheated before
baking.
Bakeware is not correct size.
Opening oven door while food is
baking or roasting.
Oven not preheated to selected
Baked items too
temperature.
brown on bottom
Bakeware is not correct size
Oven rack is set too low.
Oven temperature set too high.
Unevenly baked Range is not level.
items
Food improperly placed in oven.
Batter not level in pan.
Crust edge
Filling requires more baking time
browns before
than crust.
pie is done
60
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WHAT TO DO
Level the range. (See Installation
Instructions.)
Use cookware with flat bottoms.
Choose cookware the same size or
slightly larger than the element.
Adjust the oven temperature control.
(See "Adjusting the oven
temperature" section.)
Increase baking or roasting time.
Increase oven temperature 25°F
(14°C).
Preheat oven to selected tempera-
ture before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5 cm) of air space around
all sides.
Open door to check food when
timer signals shortest time sug-
gested in recipe. "Oven peeking"
can make cooking times longer.
Preheat oven to selected tempera-
ture before placing food in oven.
Choose bakeware that will allow 2
inches (5 cm) of air space around
all sides.
Position rack higher in oven.
Decrease oven temperature 15° to
25°F (8° to 14°C)
Level the range.
Bake in center of oven with 2 inches
(5 cm) of space around each pan.
Make sure batter is leveled in pan
before placing in oven.
Shield edge with foil.