KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 35

4. Choose CONVECTION BROIL.
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
6. Start oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
7. When broiling is over,
turn off oven.
Convection Roast
1. Prepare oven.
Position the rack properly. For correct
rack placement, see "Rack positions" .
Place food in the oven. For large roasts
and turkeys, place rack in position 1 or 2.
2. Choose setting.
All manuals and user guides at all-guides.com
U
sing and Caring for Your Oven
PRESS
PRESS
4
0
0
PRESS
PRESS
CANCEL
PRESS
YOU SEE
(or 235°C)
YOU SEE
(example shows 400°F
[204°C] temperature
setting)
YOU SEE
START
YOU SEE
(display will go blank)
OFF
YOU SEE
(149°C)
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
O
F
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