KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 49

4. Position door.
Attach the dehydration spacer
specially designed to depress the oven
light switch and maintain the operation of
the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
† The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
local KitchenAid dealer, or by calling
1-800-422-1230 (in Canada, 1-800-
461-5681) and following the instructions
and telephone prompts you hear.
5. Press and hold CONVECTION
BAKE for 5 seconds.
6. Set temperature (optional).
Do this step if you want to set a temper-
ature (from 100°F [38°C] to 200°F [93°C])
other than 140°F (60°C).
NOTE: The 100°F (38°C) setting will
cause "RAISING BREAD" to be displayed.
(See below for more information on
raising bread.)
7. Start oven.
NOTE: If you want to change the dehy-
drating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
8. When dehydrating is done,
turn off oven.
All manuals and user guides at all-guides.com
U
sing and Caring for Your Oven
† , which is
PRESS
Hold for
5 seconds
PRESS
1
2
5
PRESS
PRESS
CANCEL
YOU SEE
(or 60°C)
YOU SEE
(example shows
125°F [52°C] dehy-
drating temperature)
YOU SEE
START
YOU SEE
(display will go blank)
OFF
Dehydration spacer
Oven light
switch
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
NIGHT LIGHT
DEHYDRATE
ON
ENTER
COOK TEMP
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