KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 32

U
sing and
Broil
NOTE: Preheating is not necessary when
broiling, unless your recipe recommends it.
1. Position rack.
See "Broiling chart" later in this section
for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 6 inches [15 cm]). The door
will stay open by itself. Door must be
partly open for oven to maintain proper
temperatures.
4. Press BROIL.
Once for Maxi Broil
OR
Twice for Econo Broil
32
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C Y
aring for our
Broiler grid
PRESS
PRESS
O
ven
Broiler pan
YOU SEE
BROIL
MAXI
ECONO
(example shows 500°F
[260°C ] for Maxi Broil)
YOU SEE
BROIL
MAXI
ECONO
BROIL
MAXI
ECONO
(example shows 500°F
[260°C] for Econo Broil)
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP