KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 39

6. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the
one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven
temperature recommendations.
8. Start oven.
NOTES:
• If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another
temperature, do Steps 6 and 7 above
and press START.
• The temperature display will show
the set oven temperature throughout
temperature probe cooking.
• After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four tones will sound
and "End" will show when food reaches
the set temperature (unless the audible
signals have been disabled). The oven
then shuts off.
• If you want to change the probe
temperature after cooking has begun,
repeat Steps 6, 5, and 8, in that order.
At Step 6, you will be prompted for a
new probe temperature. You may also
change the oven temperature at this
point by pressing BAKE again.
All manuals and user guides at all-guides.com
U
sing and Caring for Your Oven
PRESS
(example
for Bake)
PRESS
3
7
5
PRESS
YOU SEE
NIGHT LIGHT
BAKE
ON
EASYCONVECT
(or 177°C oven temperature/66°C
internal temperature)
YOU SEE
NIGHT LIGHT
CONTROL
LOCK
ON
EASYCONVECT
(example shows 375°F [191°C]
oven temperature and 150°F
[66°C] internal temperature)
YOU SEE
NIGHT LIGHT
START
ON
EASYCONVECT
(or 191°C)
(example for Bake)
continued on next page
DELAY
SET PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
DELAY
SET PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
DELAY
SET
PROBE TEMP
O
RAISING
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR
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