KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 33

5. Set temperature (optional).
Do this step if you want to use
variable temperature broiling
(see "Variable temperature broiling"
later in this section).
NOTE: See "Broiling chart"
later in this section for temperature
recommendations.
6. Start oven.
NOTE: If you want to change the
broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). These tem-
perature settings allow the broil heating
element to cycle and to slow cooking.
The lower the temperature, the slower
the cooking.
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U
sing and
PRESS
3
2
5
PRESS
PRESS
CANCEL
• Thicker cuts and unevenly-shaped
C Y
aring for our
YOU SEE
CONTROL
LOCK
(example shows
325°F [163°C] broiling
temperature for
Maxi Broil)
YOU SEE
START
(example shows 325°F
[163°C] for Maxi Broil)
YOU SEE
(display will go blank)
OFF
pieces of meat, fish and poultry are some
foods that may cook better if you use lower
broiling temperatures. See "Broiling chart"
for temperature recommendations.
O
ven
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
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