KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 42

U
sing and Caring for Your Oven
Convect Full Meal chart
CYCLE
CONVECTION
NUMBER CYCLE
1
Conv. Bake
2
Conv. Bake
3
Conv. Bake
4
Conv. Bake
5
Conv. Roast
6 Conv. Roast
7 Conv. Roast
8 Conv. Bake
9 Conv. Bake
0 Conv. Roast
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time you
want. (The default is Bake at 170°F [75°C]
for 2 hours.) Entering a cook time of
0 minutes lets you do untimed cooking.
4. To save only, press CONVECT FULL
MEAL.
To cook with this cycle immediately
and save it, press START.
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OVEN TIME OR
TEMP PROBE TEMP
350°F 45 min
(177°C)
350°F 1 hr
(177°C)
350°F 1 hr 15 min
(177°C)
375°F 55 min
(191°C)
300°F 140°F
(149°C) (60°C)
300°F 160°F
(149°C) (71°C)
300°F 170°F
(149°C) (77°C)
325°F 160°F
(163°C) (71°C)
325°F 3 hr
(163°C)
400°F 18 min
(204°C)
When programming your own cycle:
1. Start with meat or main dish items (times
2. Choose baked goods with bake tempera-
3. Choose vegetables and fruits last.
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Pre-cooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well
Pork roast
Meat loaf
Casseroles
Pot roast with vegetables –
3 lbs (1.5 kg)
Pizza
are more critical with these items).
tures similar to those of meat or main
dish items. Convection baking time of
+/-10 to 15 minutes and temperatures of
+/-25°F to 50°F (+/-4°C to +/-10°C) are
acceptable.