KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 38

U
sing and Caring for Your Oven
Using the temperature probe
The Temperature Probe is the most accu-
rate guide to the degree of doneness of
meat. Use it when baking, roasting any type
of meat or poultry, or cooking casseroles
with liquid.
1. Insert probe into food.
Insert the probe into the center of the
thickest portion of meat or into the inner
thigh or breast of poultry, away from fat
or bone.
2. Put food in oven.
Place meat on the convection roasting
rack, place rack on broiler pan, and place
pan in the center of the oven.
3. Connect probe to oven.
Open the Temperature Probe cover
located on the left side of the oven wall.
Insert plug into jack. (Keep the top of
the probe as far as possible from the
heat source.)
4. Close oven door.
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
38
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NOTES:
• Do not use the Temperature Probe when
• Unplug the Temperature Probe before
PRESS
1
5
0
broiling, convection broiling, dehydrating,
or raising bread.
self-cleaning the oven.
YOU SEE
EASYCONVECT
(or 71°C)
YOU SEE
NIGHT LIGHT
ON
EASYCONVECT
(example shows 150°F [66°C]
internal temperature setting)
DELAY
NIGHT LIGHT
SET PROBE TEMP
O
RAISING
F
BREAD CHE
DEHYDRATE CONVECTION FOO
ON ENTER STANDARD COOK TIME
CLO
COOK TEMP CLEAN TIME
DOO
DELAY
SET
PROBE TEMP
O
RAISING
F
BREAD CHECK
DEHYDRATE CONVECTION FOOD AT
ENTER STANDARD COOK TIME
CLOSE
COOK TEMP CLEAN TIME
DOOR