KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 48

U
sing and Caring for Your Oven
8. Press START.
When start time is reached:
Vertical bar on display will get shorter as
cook time counts down.
9. When baking/roasting is done:
"End" will show on the display. Four tones
will sound, followed by four short reminder
tones every minute (unless the audible
signals have been disabled), until you
open the door or press CANCEL/OFF.
To cancel timed cooking settings:
Press CANCEL/OFF.
Dehydrating
You can use your convection oven to
dehydrate a variety of foods.
1. Prepare food.
Prepare foods as recommended in
recipe.
2. Arrange food on drying racks.
Racks are not included with oven. See
below to order a dehydration kit
includes racks and a spacer or contact a
local store handling specialty cookware.
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
48
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PRESS
PRESS
PRESS
PRESS
CANCEL
NOTE: To learn detailed information about
dehydration, refer to a book written specifi-
cally about dehydrating and/or preserving
foods.
† which
YOU SEE
NIGHT LIGHT
O
START
F
DEHYDRATE
ON ENTER
COOK TEMP
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
EASYCONVECT
YOU SEE
(display will go blank)
OFF
NUMBER OF
USE OVEN
RACKS
RACK POSITION
1 rack
3
2 racks 2 and 4
3 racks 1, 3, and 5
DELAY START
SET TIME
PROBE TEMP
RAISING
STOP
BREAD
TIME
CONVECTION AT
STANDARD
CONTROL LOCK
CLEAN TIME
LOCKED START ?
START
TIME
SET PROBE TEMP
RAISING
STOP
BREAD
TIME
CONVECTION AT
STANDARD COOK TIME
CONTROL LOCK
CLEAN TIME
LOCKED START ?
DELAY
START
TIME
SET PROBE TEMP
RAISING
STOP
BREAD CHECK
TIME
CONVECTION FOOD AT
STANDARD
COOK TIME
CLOSE CONTROL LOCK
CLEAN TIME
START ?