KitchenAid THERMAL-CONVECTION KESC307 Guide D'utilisation Et D'entretien page 47

2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for temper-
ature recommendations.
4. Press COOK TIME.
5. Set cook time.
6. Press STOP TIME.
7. Set stop time.
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PRESS
PRESS
3
2
5
PRESS
PRESS
2
0
0
PRESS
PRESS
3
0
0
YOU SEE
(or 149°C)
(example for Convection Roast)
YOU SEE
CONTROL
LOCK
ON
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
YOU SEE
NIGHT LIGHT DELAY
O
RAISING
F
BREAD
DEHYDRATE
ON
ENTER STANDARD
COOK TEMP
(start time display will light up,
showing time of day)
YOU SEE
DELAY
NIGHT LIGHT
O
RAISING
F
BREAD
DEHYDRATE
ON ENTER STANDARD
COOK TEMP
(example shows 2-hour cook
time with stop time now
2 hours later than time of day)
YOU SEE
NIGHT LIGHT DELAY
O
RAISING
F
BREAD
DEHYDRATE
ON
ENTER STANDARD
COOK TEMP
YOU SEE
NIGHT LIGHT DELAY
CONTROL O
RAISING
F
LOCK
BREAD
DEHYDRATE
ON ENTER STANDARD
COOK TEMP
(stop time display shows 3:00
and start time display shows
1:00 – stop time minus 2-hour
cook time)
O
F
O
F
START
TIME
SET PROBE TEMP
CONVECTION AT
COOK TIME
CONTROL LOCK
CLEAN TIME
LOCKED START ?
START
TIME
SET PROBE TEMP
STOP
TIME
CONVECTION AT
COOK TIME
CONTROL LOCK
CLEAN TIME
LOCKED START ?
START
TIME
SET PROBE TEMP
STOP
TIME
CONVECTION AT
COOK TIME
CONTROL LOCK
CLEAN TIME
LOCKED START ?
START
SET TIME
PROBE TEMP
STOP
TIME
CONVECTION AT
COOK TIME
CONTROL LOCK
CLEAN TIME
LOCKED START ?
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