Inventum BM55 Mode D'emploi page 22

cause a problem for the machine, but it is advisable
to add one tablespoon of fluids.
Before you take the bread away for repairs
You keep getting bad results .
We advise to make one bread with a ready-made breadmix. You
only have to add water and butter. When you get a good result,
it means that your breadmaker has no problem and you should
check the freshness of the ingredients. If you get a bad result
you can consult with your supplier.
Attention: when you use a ready-made mixture, you must take in
account the amount of the mixture. Most ready-made mixtures
are for making a loaf of 800 grams.
The breadmaker does not work
- Is it activated?
- The temperature is too high
The bread is collapsed/The center is moist
- The bread was left too long in the breadpan after baking.
- Too much water or too much yeast is used.
Smoke is coming from the airvents
- Maybe ingredients spilled on the heating element.
The top of the bread is cracked and brown
- Too much flour, yeast or sugar.
The bread is too small
- Not enough flour, yeast, sugar or water
- Use of whole wheat or flour with chemical yeast.
- Use of bad yeast.
- Use of flour or yeast that has passed the using date.
The bread is not well baked
- Stop-button was pressed after activation.
- The lid was opened during baking.
Part of the bread is still covered with flour
- Not enough water.
Bread badly shaped
- Not enough flour.
- Not enough water.
Bread baked too hard
- Too much sugar.
- Crust-setting on dark.
14
cleaning & maintenance
Before cleaning your Inventum breadmaker, remove the plug
from the socket and allow the unit to cool completely.
Outside
Clean the housing and the lid of the breadmaker with a damp
cloth and warm soapy water or a stainless steel cleanser.
Remove the breadpan before cleaning. Do not use abrasives!
Never immerse the appliance, power cord or plug in water or any
other liquids.
Inside
The inside of the breadmaker can be cleaned with a damp cloth.
Attention: careful not to touch the heating element. This is very
delicate.
Breadpan and kneadingblade
The breadpan and kneadingblade can be cleaned with warm
water and a soft cloth. Be careful not to damage the non-
stickcoating.
If you can't remove the kneadingblade, fill the breadpan half with
22
• English
BM55 - instructions 0115.indd 22
lukewarm water and let it sit for no more than 10 minutes. Then
carefully remove the kneadingblade and proceed with cleaning
the breadpan.
Never use any detergents, harsh cleaners (brush or
sponge), abrasives or steel wool. Never wash the breadpan
or kneadingblade in the dishwasher.
15
recipes
Tip! When you use a coarse type of flour, it is possible that you
need to use less water then stated in the recipes. Because a
coarse type of flour can soak up less fluids.
White bread 650 gram 800 gram
White flour 400 gr
Water 250 ml
Butter/oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Program: Basic, Quick or Sandwich
Whole wheat bread 650 gram 800 gram
Whole wheat flour 400 gr
Water 275 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Program: French or Whole wheat
Wheat bread 650 gram 800 gram
Whole wheat flour 250 gr
White flour 150 gr
Water 250 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Program: French or Whole wheat
Bread with honey 650 gram 800 gram
White flour 400 gr
Water 250 ml
Butter/ oil 7 gr
Honey* 7 gr
Salt 7 gr
Dried yeast 6 gr
* Preferably use liquid honey.
Program: Basic, French or Whole wheat
Bread with sunflower seeds
650 gram 800 gram
White flour 400 gr
Water 250 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Extra ingredients:
Sunflower seeds 50 gr
Program: Sweet
500 gr
300 ml
10 gr
10 gr
10 gr
6 gr
500 gr
325 ml
10 gr
10 gr
10 gr
6 gr
300 gr
200 gr
300 ml
10 gr
10 gr
10 gr
6 gr
500 gr
300 ml
10 gr
10 gr
10 gr
8 gr
500 gr
300 ml
10 gr
10 gr
10 gr
6 gr
75 gr
21-1-2015 10:28:03