Inventum BM55 Mode D'emploi page 18

Yeast
Without yeast the bread will not rise. Yeast needs liquid, sugar
and warmth to grow and rise. Dried yeast has been used in
all the recipes in this instruction book. Before using dried
yeast always check the use by date, as stale yeast will prevent
the bread from rising. Some yeast's are more active in hot
climates. So it is possible that you have to use less than what
is written in the recipes.
Salt
Salt does not only give flavour to the bread, but also regulates
the activity of the yeast, toughens the dough and prevents
the bread from rising too fast.
Butter/oil
Butter or oil adds flavour and retains the moisture of the
bread. Butter or oil must have roomtemperature before
adding.
Sugar
Sugar provides sweetness and flavour, browns the crust
and produces food for the yeast. Regular white sugar, brown
sugar of honey may be used. Note: Never use sugar cubes
because it may cause damage to the non-stickcoating of the
breadpan.
Liquids
Liquids includes water, milk and egg. DO NOT use any
perishable liquids with the timer. You can replace the total
amount of water with milk. Milk makes the bread softer and
tastier. Eggs increase the nutritional value of the bread.
They help with flavour, tenderness and are usually used in
the sweeter type of breads. The amount and temperature
of liquids is extremely important. It is allright to open the
machine to check the consistency of the dough. Do this after
about 5 to 10 minutes of kneading. The dough should be a
smooth, round elastic ball. If it is too dry, add liquid ½ to 1
tablespoon at a time; too wet, add 1 tablespoon of flour at a
time. With a normal roomtemperature, 21°C, you should use
lukewarm water: cold water does not activate the yeast and
too hot water activates it too strongly.
Other ingredients
Fruits and nuts etc. are added later. When the first knead is
complete, the machine will sound short beeps, indicating
it's time to add other ingredients (fruits, nuts, etc.). If
added before this stage, excessive kneading will cause the
ingredients to break down, rather than hold their shape. Be
careful not to use ingredients which are too big and too hard.
They can cause damage to the non-stickcoating.
6
the display
Menu-button
Press this button to select one of the automatic programs
available. These settings are listed on the last page of this
manual. Every time you press this button you will hear a beep
and the number of the program changes. The program is
shown on the display. This breadmaker has 12 programs (see:
Programs).
Start- and stopbutton
With this button you can either start or stop the program.
TIP: If you have chosen the wrong program, you can alter this
by pressing the stop-button for a few seconds. You can reset
the breadmaker with the correct program.
START: to start a program, press the button and you will hear
a beep. The colon in the time on the display will blink and the
time starts to countdown.
18
• English
BM55 - instructions 0115.indd 18
STOP: to stop a program, press the button for a few seconds
until you hear a beep. The sound confirms that you have
stopped the program.
Color-button
Press the color-button to select one of the three crust colour
settings available for the bread settings only; light, medium or
dark.
TIP: If you try a recipe for the first time, we advise you use
crust colour medium.
Gram-button
You use this button to select the size of bread you wish to
make. You can choose a bread of 650 or 800 grams.
TIP: The total amount of ingredients listed in the recipe, is the
size/ weight of the bread you are going to make.
Timer ( – / +)
For use when setting the timer to delay baking. By pressing
the buttons «+» and «–», the time will move up or down in 10
minutes increments to preset the programmable timer. See:
How to use the preset timer.
ON/OFF
How to check if the machine
is working or if the program
is running?
7
errors in the display
When, after switching on the breadmaker, the display says
"H:HH", it means that the temperature of the breadmaker is
still too high. Open the lid and leave the breadmaker to cool
down before you bake another bread. When the display says
E:2-E:5 or E:8, unplug the breadmaker and contact the service
department.
8
programs
1: Basic This program is mostly used for baking a
Basis white bread.
2: French The bakingtime with this program is
Frans longer than with the normal program which
gives the bread a harder crust.
3: Whole wheat This program is used for preparing bread
Volkoren made from heavier flours, such as whole
wheat-, wheat- and multi-grainbread. These
flours need more time kneading and rising.
The bread will generally be smaller because
the flour is heavier.
4: Quick You can use this program for baking a
Vlug white bread in short amount of time. The
bread will be smaller then a bread baked with
the normal program.
5: Sweet For preparing "sweet" breads like bread
Zoet with raisins and nuts.
6: Gluten free You can use this program for baking
Glutenvrij a gluten free bread. The machine with knead
If the colon blinks, the
program is running.
If the colon is steady, the
program has stopped.
21-1-2015 10:28:03