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10
Put the pusher in the feeding tube.
5
Select the speed that corresponds with the colour of the
accessory (Fig. 1).
6
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. ).
7
Always clean the balloon beater after use.
See chapter cleaning for instructions on how to take the balloon beater
apart and how to clean it.
tips
-
Do not use the balloon beater to prepare cake mixtures with butter
or margarine or to knead dough. Use the kneading accessory for
these jobs.
-
Make sure the bowl and the balloon beater are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
Blender
The blender is intended for:
-
Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks, shakes.
-
Mixing soft ingredients, e.g. pancake batter or mayonnaise.
-
Pureeing cooked ingredients, e.g. for making baby food.
1
Place the rubber ring on the blade unit (Fig. ).
Place the blade unit in the bottom of the blender jar (1) and screw
the blade unit clockwise () (Fig. 4).
Place the blender jar on the motor unit (1) and turn it clockwise to
fix it (2). The handle has to point to one of the four corners of the
motor unit (Fig. 5).
Do not exert too much pressure on the handle of the blender jar.
4
Put the ingredients in the blender jar (Fig. 6).
Never fill the blender jar with ingredients hotter than 80ºC.
All manuals and user guides at all-guides.com
To avoid spillage, never fill the jar above the maximum level indication,
particularly not when you blend hot liquids.
5
Place the lid on the blender jar (1) and turn it clockwise to fix it
() (Fig. 7).
6
Select the speed that corresponds with the colour of the
accessory (Fig. 8).
Never open the lid when the blade rotates.
Never put your hand or any object in the jar while the blender is
running.
Always let the appliance cool down to room temperature after you
have processed two batches.
7
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 4).
tips
-
While the appliance is running, you can put liquid or solid ingredients
in the blender jar through the opening in the lid (Fig. 39).
-
The longer you let the appliance run, the finer the blending result will
be.
-
Pre-cut solid ingredients into smaller pieces before you put them in
the blender jar. If you want to prepare a large quantity, process small
batches of ingredients instead of a large quantity at once.
-
To crush ice cubes, put the cubes in the jar, close the lid and use the
pulse function.
-
Some ingredients, e.g. fruits, are easier to blend if you add some liquid
e.g. lemon juice.
-
When you blend soup, use cooked ingredients.
-
If you are not satisfied with the results, let the appliance run briefly a
number of times by pressing the pulse button. You can also try to get
a better result by stirring the ingredients with a spatula (not while the
blender is running), or by pouring out some of the contents in order
to process a smaller amount.
-
When you process a liquid that is hot or tends to foam (e.g. milk), do
not put more than 1 litre in the blender jar to avoid spillage.
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