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Les langues disponibles
slicing/shredding disc
Never process hard ingredients like ice cubes with the disc.
The cutting edges of the disc are very sharp. Do not touch them.
1
Put the tool holder in the bowl (Fig. 9).
Place the disc on the tool holder with the slicing or shredding side
facing up, depending on the result you want (Fig. 19).
Put the lid on the bowl (1). Turn the lid clockwise (2) to fix it
('click') (Fig. 0).
4
Put the ingredients in the feeding tube. (Fig. 1)
-
Pre-cut large ingredients into chunks that fit in the feeding tube.
-
Fill the feeding tube evenly for the best results.
-
When you have to process a large amount of ingredients,
process small batches and empty the bowl between batches.
-
If the ingredients you are going to shred or slice have a small
diameter, put the outer pusher in the feeding tube to make the
feeding tube smaller. Then use the inner pusher to push the
ingredients down the feeding tube.
5
Select the speed that corresponds with the colour of the
accessory (Fig. ).
6
Press the pusher lightly onto the ingredients in the feeding tube.
7
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 4).
tips
-
When you shred or granulate soft ingredients, use a low speed to
prevent the ingredients from turning into puree.
-
Do not let the appliance run too long when you shred (hard) cheese.
If you do, the cheese becomes too hot, starts to melt and turns
lumpy.
-
Do not use the disc to process chocolate. Only use the blade unit for
this purpose.
All manuals and user guides at all-guides.com
Emulsifying disc (HR7771 only)
You can use the emulsifying disc to whip cream and to whisk eggs, egg
whites, instant pudding, mayonnaise and sponge cake mixtures.
1
Put the tool holder in the bowl (Fig. 9).
Place the emulsifying disc on the tool holder (Fig. ).
Put the ingredients in the bowl. (Fig. 4)
4
Put the lid on the bowl (1). Turn the lid clockwise (2) to fix it
('click') (Fig. 5).
Put the pusher in the feeding tube.
5
Select the speed that corresponds with the colour of the
accessory (Fig. 6).
6
When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 7).
tips
-
Do not use the emulsifying disc to prepare cake mixtures with butter
or margarine or to knead dough. Use the kneading accessory for
these jobs.
-
Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
Balloon beater (HR7772 only)
You can use the balloon beater to whip cream and to whisk eggs, egg
whites, instant pudding, mayonnaise, sponge cake mixture and other soft
ingredients.
1
Put the tool holder in the bowl (Fig. 9).
Put the balloon beater on the tool holder in the bowl (Fig. 8).
Put the ingredients in the bowl (Fig. 9).
4
Put the lid on the bowl (1). Turn the lid clockwise (2) to fix it
('click') (Fig. 0).
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