CASO DESIGN MyVac 20 Mode D'emploi page 30

12.3.2 Charging device and vacuum-unit
Warning
► Please do not try to repair or open the device or the charging station.
► Use only the provided by the manufacturer charging device, others may lead to a loss of
battery capacity, leakage, overheating, explosion or even fire.
► Vacuum-unit and charging device must not get in touch with water.
► It is strongly suggested that in the first use of the product consumer use off the power to
the best and then charge the battery over 12 hours without interruption.
► Only use the charging device and mains adapter provided by the manufacturer to
charge up the battery provided.
In order to maintain optimum battery performance, it is recommended to have a
►
maintenance charging & discharging for the battery at least every 6 months.
12.3.3 Dangers due to electrical power
Danger
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to electrical power:
► If the connection lead is damaged, you will need to have a special connection lead
installed by an authorized electrician to avoid any hazard.
► Do not operate this device if its power cable or plug is damaged, if it does not work
properly or if it is damaged or has been dropped. If the power cable is damaged, it will
need to be replaced by the manufacturer or his service agency or a similar qualified
person, to avoid any dangers.
► Do not open the housing on the device under any circumstances. There is a danger of
an electrical shock if live connections are touched and the electrical or mechanical
structure is altered. In addition, functional faults on the device can also occur.
► Before plugging the appliance in or when you operate it, make sure your hands are dry.
12.3.4 Food storage safety information
This vacuum system will change the way you purchase and store foods. Once you are
accustomed to vacuum packing, it will become an indispensable part of your food
preparation. Please follow certain procedures when using this appliance to ensure food
quality and safety.
Please note
► If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
► Before vacuum packaging, it's necessary to clean your hands, and all utensils and
surfaces to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
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