CASO DESIGN MyVac 20 Mode D'emploi page 32

 Cook in advance to vacuum seal and store individual portions or entire meals.
 Prepare foods in advance for picnics and camping trips or barbecues.
 Eliminate freezer burn.
 Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
 Package dry foods, such as beans, nuts, and cereals to store longer.
 There are many non-food uses for vacuum packing. Keep camping supplies such as
matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies ready.
Keep silver and collectibles untarnished.
Foods
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce, Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
13.4 Unpacking
To unpack the device, proceed as follows:
 Remove the device out of the carton and remove the packaging material.
13.5 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to "Green Dot" recycling collection points for disposal.
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.
caso Vakuumierer MyVac 20
not recommended
Please note
Vacuum Freezer
Storage
1-3 years
1 year
2-3 years 2-4 weeks
2 years
2-3 years 2-4 weeks
3 years 6-12 weeks
2-3 years 2-4 weeks
2-3 years
6 months 6-12 weeks
6-12 weeks
6 months 2-3 weeks
Vacuum
Fridge Typical Storage
Storage
1 month 1-2 weeks
1 month 1-2 weeks
1 week
2 weeks 3-4 days
1 week
2-4 weeks
1-2 weeks
2 weeks 3-4 days
2-4 days
1-2 weeks
1 week
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