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Information You Need To know
ABOUT FOODS
FOOD
Eggs, sausages,
• Puncture egg yolks before cooking to prevent
fruits and
bursting.
vegetables
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages before cooking to release
steam.
Popcorn
• Use popcorn specially bagged for microwave
cooking.
• Use the Popcorn pad.
• Listen for the popping to slow to 1 or 2
seconds between pops.
Baby food
• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• When heating baby bottles, test temperature
on wrist before feeding.
General
• Cut filled baked goods after heating to release
steam.
• Stir liquids briskly before and after heating to
avoid eruption.
• Use deep bowls when cooking liquids or
cereals to prevent boilovers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your in
your new Convection DrawerMicro oven. The chart below will help you decide what utensils and coverings should be
used in each mode.
UTENSILS AND
COVERINGS
Aluminum foil
NO
Aluminum
NO
containers
Browning dish
NO
Glass ceramic
Yes, excellent
(Pyroceram
®
)
Heat-Resistant
Yes, excellent
Glass
Non-Heat-Resistant
NO
Glass
Glass Lids
Yes
Metal Lids
NO
Metal cookware
NO
E
DO
MICROWAVE ONLY
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass
bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in jars.
• Heat or cook in closed glass jars or airtight
containers.
• Use the microwave for canning. Harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Cook food taller than the Convec tion
DrawerMicro oven.
CONVECTION
Yes, for shielding
Yes, uncovered
NO
Yes, excellent
Yes, excellent
NO
Yes
No lids or covers in GRILL
Yes
No lids or covers in GRILL
Yes
8
DON'T
SPEED COOK
Yes, for shielding
Yes, uncovered, only filled to
3
/
capacity, with at least 1
4
inch space between utensil and
oven walls
NO
Yes, excellent
Yes, excellent
NO
Yes
NO
NO
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