Viking DrawerMicro VMODC5240SS Manuel D'instructions page 12

Part Names
ACCESSORIES
The top and bottom racks and cook/drip tray are
designed specifically for use in the Convection Drawer-
Micro oven with Microwave-only, Convection and Speed
Cook modes.
Note: The provided accessories are specifically designed
to be used safely with microwave cooking functions. DO
NOT place any other metal cookware inside the oven
cavity when using Microwave-only and Speed Cook
(convection and microwave power) functions.
Top Rack
Bottom Rack
Cook/Drip
Tray
• Always use microwave-safe and oven-safe cookware
when using Speed Cook functions as the oven com-
bines microwave and conventional oven power.
• Always use potholders to prevent burns when handling
utensils in contact with hot food. Enough heat from the
food can transfer through utensils to cause skin burns.
• Ensure accessories are clean and free of any food
residue before each use to avoid damage to the acces-
sories.
Upper Posi
Lower Posi
Use the correct accessories provided for each cooking
mode. Place accessories in the correct installation
position and direction.
E
tion
tion
CONVECTION BAKE AND SPEED BAKE
• For two level cooking, use both racks.
• For one level cooking of smaller food items, place the
top rack in the lower position.
• For one level cooking of larger food items, place the
bottom rack in the lower position.
CONVECTION ROAST AND SPEED ROAST
• Place the cook/drip tray in the bottom of the oven
cavity to collect juices.
• For one level cooking of smaller food items, set food
items directly on the cook/drip tray, place either the
top or bottom rack in the lower position and place the
cook/drip tray on the rack.
• For one level cooking of larger food items, place the
bottom rack in the lower position and set the cook/
drip tray in the bottom of the oven.
CONVECTION GRILL AND SPEED GRILL
• Use the top rack in either the upper or lower position.
• Use the bottom rack in the lower position.
• Use the cook/drip tray to collect juices in the bottom
of the oven.
AIR FRY
• Use the top rack in the lower position.
DEFROST
• For defrosting, always use microwave-safe cookware.
All Defrost modes use microwave power.
• For easier clean up, use the cook/drip tray to defrost
ground meat, steaks/chops, poultry and roast.
• For casserole/soup, place the cookware directly on the
bottom of the oven.
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