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Microwave Oven Cooking
COVERING FOODS:
Some foods cook best when covered. See pages 8–9 for
ABOUT UTENSILS AND COVERINGS. Refer to the hints
by touching the TIMER/SETTINGS pad.
• Plastic wrap: Use plastic wrap specially marked for
microwave cooking. Cover the dish loosely so plastic
wrap does not touch food, leaving an approximately
1
/
" gap for steam to escape.
2
• Wax paper: Cover the dish completely, overlapping
two pieces at least an inch if the dish is too wide, and
fold excess wrap under the dish to secure.
• Remove any covering by carefully lifting at the furthest
corner to allow steam to escape away from you.
POPCORN, REHEAT CHART
FOOD
AMOUNT
Only 1 package
at a time
Popcorn
2.85 - 3.5 oz
(Regular/Regular light)
1.2 - 1.75 oz
(Mini/Snack)
Reheat
4 - 36 oz
SENSOR
POPCORN, REHEAT, COOK
You can cook or reheat many foods without calculating
cooking time or power level.
• Suppose you want to cook baked potatoes.
1 Touch COOK pad once.
2 See Menu Label. Select desired food by touching
number pad. Ex: Touch 1 for baked potatoes.
3 Touch START/ADD-30-SEC pad.
Note:
• To heat or cook other foods or foods above or below
the quantity allowed on the chart, cook manually.
Only cook one microwave popcorn package at a time with the appropriate side
facing up. After cooking, remove and open carefully to allow steam to escape.
Touch POPCORN pad once.
Touch POPCORN pad twice.
Use microwave-safe cookware and cover with lid, plastic wrap or wax paper.
After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
Note: The tighter the cover, the hotter the food will be. Leave a small vent for
steam to escape from the food as it heats.
15
PROCEDURE
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