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Information You Need To know
ABOUT UNPACKING AND YOUR
CONVECTION DRAWERMICRO
OVEN
A minimum of two people are required to handle the
oven. Use the two handles located on each side of the
oven to lift.
1 Remove all packing materials from inside the Convec-
tion DrawerMicro oven and on the Drawer door.
2 Remove the feature sticker, if there is one. Check the
drawer for any damage, such as misaligned or bent
drawer, damaged drawer seals and sealing surfaces,
broken or loose drawer guides and dents inside the
cavity or on the front of the drawer. If there is any
damage, do not operate the Convection DrawerMicro
oven and contact your dealer or a Viking Range, LLC
authorized servicer.
Sealing
Surface
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Con-
vection DrawerMicro oven to your radio or TV, check
that the Convection DrawerMicro oven is on a different
electrical circuit, relocate the radio or TV as far away
from the drawer as feasible or check position and signal
of receiving antenna.
GROUNDING
INSTRUCTIONS
The electrical requirements are a 120 volt 60 Hz, AC
only, 20 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
Convection DrawerMicro oven be provided.
This appliance must be grounded. The Convection
DrawerMicro oven is equipped with a cord having
a grounding wire with a grounding plug. It must be
plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electri-
E
Sealing
Surface
Oven
Cavity
cal Code and local codes and ordinances. In the event
of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the
electric current.
Improper use of the grounding plug
can result in a risk of electric shock. Do not use an
extension cord. If the power supply cord is too short,
have a qualified electrician or serviceperson install an
outlet near the appliance.
If you have any questions about the grounding or
electrical instructions, consult a qualified electrician
or serviceperson.
ABOUT YOUR CONVECTION
DRAWERMICRO OVEN
When the Convection DrawerMicro oven is on, ALWAYS
have food in it to absorb the microwave energy.
The vent under the Convection DrawerMicro oven must
not be blocked. During microwaving, steam may come
from the left side lower vent (when facing the product).
Condensation is a normal part of microwave cooking,
and the amount being vented is directly related to the
moisture content of the food and room humidity. A cooler
room will produce more condensation. Attention should
be paid to the vented area after each use of the product
and wiped down if needed.
When using the Convection DrawerMicro oven at power
levels below 100%, you may hear the magnetron cycling
on and off.
It is normal for the exterior of the Convection Drawer-
Micro oven to be warm to the touch when cooking or
reheating.
After using Convection or Speed Cook, you will hear
the sound of the cooling fan. The fan may continue to
operate for an extended period of time, depending on
the oven temperature.
Unlike microwave-only ovens, convection-microwave
ovens tend to become hot during use of Convection
and Speed Cook.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
When using recipes or package directions, check food
a minute or two before the minimum time and add time
accordingly.
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