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IMPORTANT SAFETY INSTRUCTIONS
Liquids, such as water, coffee or tea, can be
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overheated beyond the boiling point without
appearing to boil due to surface tension of the
liquid. Visible bubbling or boiling when the
container is removed from the appliance is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
Do not overheat the liquid.
a
Stir the liquid both before and halfway
b
through heating it.
Do not use a straight-sided container with a
c
narrow neck. Use a wide-mouthed container.
After heating, allow the container to stand in
d
the appliance for at least for 20 seconds before
removing the container.
Use extreme care when inserting a spoon or
e
other utensil into the container.
SAVE THESE INSTRUCTIONS
If arcing (sparks inside the oven cavity) occurs,
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touch STOP/CLEAR.
Check the following:
a
Ensure all cookware is microwave-safe if using
MICROWAVE or SPEED COOK functions.
b If using the top or bottom racks (for Convection
and Speed Cook functions), ensure they are
properly placed inside of the oven cavity and
not touching the walls of the oven interior.
c
If using aluminum foil, ensure foil is properly
molded on top of the food item with no edges
turned up.
d Ensure no metal twist-ties, poultry pins or
cookware with metal decorative trim are used
inside the oven.
e Ensure no recycled paper towels are used as a
cover or to clean the oven, as recycled paper
towels may contain bits of metal particles.
When using Speed Cook functions, the exterior
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of the appliance may also become hot.
If the appliance light fails, consult a Viking Range,
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LLC authorized servicer.
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