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Viking DrawerMicro VMODC5240SS Manuel D'instructions page 25

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Convection Cooking - Manual
CAUTION
The oven cabinet, cavity, door, tray, racks and
dishes will become hot. To prevent burns, use thick oven
gloves when removing the food from the oven.
During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
preset convection cooking temperatures for up to 2
hours.
RECIPE CONVERSION
When using Convection cooking, adjustments from
recipes are recommended for temperature and time to
avoid overcooking.
Temperature - Reduce by 25˚F
Time - Monitor foods regularly for doneness, because
convection ovens cook more rapidly than conventional
ovens.
CONVECTION BAKE
BAKE
90˚F - 450˚F 2 hour max
cook time
BAKE
90˚F
2 hour max
PROOF
cook time
(number
1 pad)
BAKE WITH PREHEAT
1 Touch BAKE/WARM pad once.
2 Touch 1 pad to preheat.
3 Select desired temperature by touching number pads
1-0. Ex: To bake at 450˚F, touch the 0 pad.
4 Touch START/ADD-30-SEC pad to begin preheating
the oven.
An audible signal of 4 beeps will indicate the preheat
cycle is complete. Carefully open the drawer and set
food inside of the oven.
Note: If the oven drawer is not opened within 20 minutes
after preheating has completed, the oven will turn OFF
automatically.
5 Enter desired cook time in HOURS and MINUTES by
touching number pads. Ex: Touch 1 2 5 to bake for 1
hour and 25 minutes. Time will display as
IMPORTANT: If you wish to change the time entry,
simply touch the pads to enter new desired time
WHILE TIME DISPLAY IS BLINKING on the oven. DO
NOT TOUCH STOP/CLEAR. Touching STOP/CLEAR will
cancel the Convection Cook cycle. If time is entered
after STOP/CLEAR is touched, a microwave cycle will be
initiated. This can be dangerous if non-microwavable
cookware is being used.
6 Touch START/ADD-30-SEC pad to begin cooking.
To adjust temperature before starting the cook cycle,
touch BAKE/WARM again before touching START/
ADD-30-SEC.
Note:
• The maximum cooking time available is 2 hours. If you
enter a time above 2 hours, the following message will
display:
• The oven displays cooking countdown in Hours and
Minutes. Touch BAKE/WARM during the cooking cycle
to view temperature.
• Time and temperature cannot be adjusted once
cooking cycle has started. In order to modify time or
temperature, touch STOP/CLEAR to cancel current
settings and end cooking cycle.
BAKE WITHOUT PREHEAT
Cookies, cakes,
1 Touch BAKE/WARM pad once.
biscuits, pizzas
2 Touch 2 pad to select no preheat.
and chicken
3 Select desired temperature by touching number pads
nuggets
2-0. Ex: To bake at 375˚F, touch the 7 pad.
Use for proofing
4 Enter desired cook time in HOURS and MINUTES by
bread doughs
touching number pads. Ex: Touch 1 2 5 to bake for 1
hour and 25 minutes. Time will display as
IMPORTANT: If you wish to change the time entry,
simply touch the pads to enter new desired time
WHILE TIME DISPLAY IS BLINKING on the oven. DO
NOT TOUCH STOP/CLEAR. Touching STOP/CLEAR will
cancel the Convection Cook cycle. If time is entered
after STOP/CLEAR is touched, a microwave cycle will be
initiated. This can be dangerous if non-microwavable
cookware is being used.
5 Place food inside the oven. Touch START/ADD-30-SEC
pad to begin cooking.
To adjust temperature before starting the cook cycle,
touch BAKE/WARM again before touching START/
ADD-30-SEC.
Note:
• If the oven drawer is not opened within 10 minutes after
the time entry has been selected, the oven will turn
OFF automatically. The oven does not give instruction
to open the drawer and set food inside, only to touch
.
1:25 H
START/ADD-30-SEC.
• The maximum cooking time available is 2 hours. If you
enter a time above 2 hours, the following message will
display:
• The oven displays cooking countdown in Hours and
Minutes. Touch BAKE/WARM during the cooking cycle
to view temperature.
25
ERROR 2 HOUR MAX TIME TOUCH CLEAR
ERROR 2 HOUR MAX TIME TOUCH CLEAR
.
.
1:25 H
.
E

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