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• Place the silverware and the coffee spoons with the handles facing
down.
• Never place silverware and stainless steel cutlery in the same basket.
This could cause the silver to burnish and the stainless steel to
corrode.
• Use the proper baskets specifically designed for the different type of
glassware (dishes, glasses, cups, silverware etc.). To save on
detergent and electricity only wash when the baskets are full, but do
not overload them. Avoid stacking glassware.
WE RECOMMEND TO PRE-CLEAN the glassware in order to
minimize maintenance. The quality of final wash results will be greatly
improved by first removing food particles, lemon peels, toothpicks,
olive pits, etc. which could partially clog the pump filter and impair
washing efficiency.
We recommend washing the glassware before food particles dry
on its surface. It is good practice, when dried food waste is
involved, to first soak the glassware and silverware before
OK!
introducing them into the machine.
4.6
FINAL OPERATIONS
• Turn off the machine power using the main switch upstream from the
machine.
• Open the door
• Drain the water from the tank by lifting the overflow-pipe.
• Close the «rolling shutter valve» for the hydraulic connection.