Safety Measures And Training The Final User; Use Of The Equipment 4; Setting The Discs On The Machine; Setting The Food For Cutting - Diamond CHEF 300 CE MN Mode D'emploi

IT IS IMPERATIVE THAT THE EQUIPMENT IS WELL GROUNDED ACCORDING TO THE REGULATIONS
IN FORCE.
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT AND INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE REGULATIONS IN FORCE.
ALL THE CUTTING MACHINES OF THE SERIES "CHEF" ARE MANUFACTURED INTO TWO VERSIONS:
THREE-PHASE V.380/3/50 HZ, OR SINGLE-PHASE V.220/1/50 HZ.
WHENEVER THE VOLTAGE DIFFERS FRON THE ABOVE MENTIONED ONES, PLEASE APPLY TO THE
MANUFACTURER, OR THE AUTHORIZED DISTRIBUTOR. (See figures 3 and 4)
WARNING
BEFORE CONNECTING THE EQUIPMENT TO THE THREE-PHASED MAINS, CHECK THE DIRECTION
OF ROTATION OF THE DISC. (Fig.2)
OPEN THE COVER, ROTATE THE SIDE HANDLE AND REMOVE THE CUTTING DISC (IF ANY).WITH
IDLE MACHINE, (OR WITH THE WHITE PLASTIC EJECTOR ONLY), THROUGH THE UPPER (ROUND)
OPENING, AND BY PRESSING ONCE THE START GREEN BUTTON FOLLOWED BY STOP RED
BUTTON (MODEL 400, OR RED BUTTON FOR MODELS 300-200), CHECK TO MAKE SURE THE
CENTRAL PIN DIRECTION OF ROTATION IS ANTICLOCKWISE.
SHOULD NOT THE DIRECTION OF ROTATION BE CORRECT, REVERSE TWO OF THE THREE
SUPPLY WIRES (INSIDE THE PLUG OR SOCKET).

3.3 SAFETY MEASURES AND TRAINING THE FINAL USER

THE SKILLED PERSONNEL IN CHARGE OF THE INSTALLATION AND ELECTRIC CONNECTIONS OF
THE EQUIPMENT IS RESPONSIBLE OF THE TRAINING OF THE FINAL USER, WHICH MUST ALSO BE
INFORMED ON THE SAFETY MEASURES TO COMPLY WITH. THIS INSTRUCTION MANUAL COMES
WITH EACH EQUIPMENT.
4) USE OF THE EQUIPMENT
4.1 CONTROLS
THE CONTROLS AND PILOT LIGHT ARE SET ON THE RIGHT SIDE OF THE BASE WHEN THE
MACHINE IS LOCATED IN FRONT OF THE OPERATOR.
PER CHEF 300 (Vedi fig. 5) PER CHEF 400 (Vedi fig. 6)
1. WHITE PILOT LIGHT FOR THE MACHINE OPERATION
2. RED BUTTON FOR EMERGENCY STOP (ON MODEL 400 ONLY)
3. GREEN BUTTON FOR STARTING THE MACHINE
4. RED BUTTON FOR STOPPING THE MACHINE

4.2 SETTING THE DISCS ON THE MACHINE

ROTATE THE KNOB AS SHOWN IN FIGURE 7 AND OPEN THE COVER. SET FIRST THE PLASTIC
EJECTING DISC (fig.8), THEN THE DISC SELECTED FOR THE CUTTING.
IN THE CASE OF DICE CUTTING, SET FIRST THE PLASTIC EJECTING DISC THEN THE DISC WITH
THE BLADE GRID FOR DICE MODEL "D", THEN THE DISC OF THE SERIES "E" FOR SLICING.
CLOSE THE COVER AND REVERSE THE ROTATION OF THE HANDLE. WORK ON THE START
BUTTON TO AUTOMATICALLY HOOK THE DISCS IN THE CORRECT POSITION. (fig.9)
ATTENTION TO DISC BLADES!!
4.3 SETTING AND CUTTING THE FOOD
LIFT THE HANDLE AND SET THE FOOD INSIDE THE OPENING AS SHOWN IN FIGURE N. 10, THEN
CLOSE THE HANDLE.
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