Bags And Rolls; Making A Bag Using The Bag Roll; Vacuum Packaging With A Bag - CASO DESIGN VC 250 Mode D'emploi

5.2 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are appropriate
for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they are
also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide range
of different bags and rolls from CASO.

5.3 Making a bag using the bag roll

Place the device on a dry place.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with precise
and clear cut.
2. Put one end of the bag over the sealing profile.
3. Close the lid (Press firmly on the right and left sides of the lid until the lid hearable latches).
Then choose desired sealing time.
4. Press seal button. The corresponding LED lights up and turns off when the process is
complete.
5. Press release buttons, then open the cover and take the bag out of the device. The bag is
ready for vacuum sealing.
Please note
► Make sure that the bag you want to use is at least 3.1 inch longer than the food. Add
another 0.8 inch for each time the bag is re-used

5.4 Vacuum packaging with a bag

Place the unit on a dry surface.
1. Place the food to be preserved inside the bag.
2. Place the open end of the bag into the vacuum chamber.
3. Close the lid and choose desired sealing time and
desired vacuum strength.
4. Press Vacuum & Seal / Stop and the bag will be
vacuumed and sealed automatically. The
corresponding LED lights up and turns off when the
process is complete.
You can cancel the operation at any time by
pressing Vacuum & Seal / Stop again, then press
cover release buttons to open the cover.
.
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