Rating Plate; Basics Of Sealing; Bags And Rolls - CASO DESIGN GourmetVAC 480 Mode D'emploi Original

6 Stop button
You can stop the vacuum and sealing process at any time
7 Button Marinate (Marinieren)
Press to marinate food with the canister.
8 Button Canister Vacuum (Behälter)
Via the vacuum hose, air is drawn off from inside the vacuum canister

15.3 Rating plate

The rating plate with the connection and performance data can be founded on the bottom
of the unit.
16 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:

16.1 Basics of sealing

After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in
Chapter Cleaning and Maintenance.
Step 1: Open the cover and insert the open side of a compatible bag into the vacuum
chamber.
Step 2: Close the cover. With the automatic lid lock the device locks the vacuum chamber
automatically when the operation process starts.
Step 3: Open the lid when the device beeps.

16.2 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
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