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This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
16.1 Operating Instructions
After each sealing session and before starting up, check to make sure the unit and all
accessories that come in contact with the foodstuff are thoroughly clean. Follow the
cleaning instructions on the description page.
16.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
16.3 Making a bag using the bag roll
Place the device on a dry place.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2.
Open the lid and place one end of the bag over the lower gasket and close the lid.
Firmly press the lid down on both sides until you hear two "click" noises. Use both
3.
hands for this
4.
Press the seal button (Seal) to seal the bag. The Seal button lights up and goes off
when the process is complete.
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. each time the bag is re-used.
Chasse
15.2 Operating elements
Vacuum & Seal
Draws air out of the bag then the bag is sealed automatically.
Seal
Seals the bag.
15.3 Rating plate
The rating plate with the connection and performance data can be
founded on the back of the device.
16 Operation and Handing
Now you have a custom-sized bag.
Please note
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