Marinate With Vacuum Bag; Use Of The Function " Vacuum Strength; Bags And Rolls; Opening A Sealed Bag - CASO DESIGN FastVac 3000 Mode D'emploi

17.5 1.2

Marinate with vacuum bag

Place the bag into the vaccum chamber as if you want to vacuum it and press „Marinieren"
(for Marinate). If you want to seal the marinated bag the press button „Manuelles
Schweißen" (Manual seal) so that the marinated bag will be sealed.

Use of the function " vacuum strength"

17.6
Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "Adjustable Vacuum strength". So you can adjust the vacuum
strength to the consistency of your vacuum food and also seal soft foods (for example
berry fruit) without crushing them.
Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
Vacuum strength
1. Put the foods you want to store into the bag.
2. Clean and smooth the open end of the bag and be sure that there are no folds or waves
on the surfaces of the open ends.
3. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
4. Close the lid and press down firmly on the front handle.
5. Press the button "Vakuumstärke". As long as you press the button, air is withdrawn.
Only when you release the button, the process stops. Thus you can exactly control the
vacuum and prevent the liquid from being sucked. Please hold the button pressed until
the required vacuum has been reached.
6. Then press the button "Manuelles Schweißen" and seal the bag.
** Press the button "Abbrechen" to interrupt the process.

17.7 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Furthermore the vacuum rolls and bags can be used for defrosting and heating in the
microwave at up to 70° C. Please make sure when vacuum rolls and bags of other
producers are used, whether they are also microwaveable and suitable for cooking under
vacuum.
Please note that a bar vacuumsealer as this device can only be used with structured bags.
You can buy a wide range of different bags and rolls from CASO.

17.8 Opening a sealed bag

Cut the bag straight across with scissors or the cutter, just inside the seal.
caso FastVac 3000 40