Beper BC.130 Mode D'emploi page 13

EN
Bread Maker Use instructions
Press the COLOR button to select the desired crust colour.
Press the LOAF button to select the desired size (600g or 900g).
Set the delay time by pressing + or - button. This step may be skipped if you want the bread maker to start
working immediately.
Press the START/STOP button to start working.
For the program Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich, 10 beep sound will
be heard during operation. This is to prompt you to add ingredients in case you want to add them or in case the
receipt request it, otherwise ignore this sound. Open the lid and put in the adding ingredients.
It is possible that steam will escape through the vent slits in the lid during baking. This is normal.
Once the process has been completed 10 beeps sound will be heard. It is possible to press START/STOP but-
ton for approx. 2 seconds to stop the process and take out the bread. Open the lid and while using oven mitts,
firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the
machine.
Switch off the appliance and unplug from socket.
Use a plastic spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.
Turn bread pan upside down onto a clean surface and gently shake until bread falls out. Remove the bread ca-
refully from the pan and cool for about 20 minutes before slicing. Before slicing the loaf, use the hook to remove
out the kneading blade hidden on the bottom of loaf.
Some tips
The results obtained can vary according to the type of flour and yeast used. It is recommended that you get
inform well on the types of flours before using them.
The machine can also work with prepared flours available on the market.
Sugar is an optional ingredient but helps to make the dough sweeter and improve the leavening.
To activate the yeast, we recommend to mix it with half cup of warm water and a small quantity of sugar.
Salt can reduce the rise of bread leavened so it is recommended not to use too much. Bread without salt will
have bigger dimensions.
Eggs can increase the size of the bread and make it more nutrient. If you want to add eggs to the mixture, it is
recommended to mix them accurately before adding.
According to your taste you can add oil, butter and other fats. These will make the bread softener. It is suggested
to melt the butter or slice it in small pieces before adding it.
Results will be better if the temperature of the water used will be between 20 ° c and 25 ° c. In alternative to
water can use milk.
It is recommended to respect strictly the quantities indicated in the recipes, to prevent the compromise of the
final result.
More recipes can be available on web sites or kitchen books specific for bread machines.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
Bread pan: Clean the pan with a damp cloth. Do not use any sharp or abrasive agents to protect the non-stick
coating. The pan must be dried completely prior to use again.
Kneading blade: The kneader can then be easily removed for cleaning. Wipe the blade carefully with a cotton
damp cloth. If the kneading blade is difficult to clean leave it soak with warm water for approx.30minutes.
Lid and window: clean the lid inside and outside with a slightly damp cloth.
Housing: gently wipe the outer surface of housing with a damp cloth. Do not use any abrasive cleaner. Never
immerse the housing and the cable into water or other liquids.
Before storing or use again the appliance make sure it has completely cooled down, is clean and dry.
Technical Data
Power: 550Watt
Power supply: 220V ~ 50Hz
For any improvement reason, Beper will reserve the right to modify or improve this appliance without
notice.
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