Zanussi ZOB 365 Notice D'utilisation page 22

Conventional cook-
TYPE OF DISH
Level
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional cook-
TYPE OF DISH
Level
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
22
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Fan cooking
ing
Level
Temp
[°C]
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 200 2
1 180 1
2 175 2
1 175 1
2 190 2
2 190 2
2 190 2
Fan cooking
ing
Level
Temp
[°C]
2 190 2 (1 and
3)
2 190 2 (1 and
3)
Quantity
Pieces g
4 800
Cooking
time [min]
Temp
[°C]
200 44-50
200 51-55
200 55-60
170 120-150
160 100-120
190 110-130
200 70-85
160 210-240
160 120-150
160 150-200
175 60-80
175 150-200
175 90-120
Cooking
time [min]
Temp
[°C]
175 40-55
175 35-60
Grilling
Temp. (°C)
level
3 250
Notes
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On deep roasting pan
2 pieces on deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side 2nd side
12-15 12-14