• Make sure that the appliance is installed below and
adjacent safe structures.
• Keep the minimum distances to the other appliances
and units.
• Install the appliance with its back and one side close
to the higher appliance. The other side must be close
to appliance with the same height.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are at-
tached with special connection system. To prevent
damage to the appliance, only use an appliance with
the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains
sockets, do not let cables touch or come near the hot
appliance door.
• Do not use multi-way plugs, connectors and exten-
sion cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact
the service centre.
• Make sure not to squash or cause damage to the
mains plug (if applicable) and cable behind the ap-
pliance.
• Make sure that the mains connection is accessible
after the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
Use
• The appliance is only for domestic use. Do not use
the appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or pre-
vent damage to property.
• Do not use the appliance as a work surface or stor-
age surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects
(made of plastic or aluminium) in, near or on the ap-
pliance. There is the risk of explosion or fire.
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• The interior of the appliance becomes hot during
use. There is the risk of burns. Use gloves when you
insert or remove the accessories or pots.
• Be careful when you remove or install the accesso-
ries to prevent damage to the oven enamel.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot
steam can release. There is the risk of skin burns.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appli-
ance after you finish the cooking.
• Do not use this appliance if it is in contact with wa-
ter. Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook,
even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and
disconnect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of
fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from
deteriorating
• Use a deep baking tray for very moist cakes to pre-
vent that fruit juices cause stains that can be perma-
nent.
• For your personal safety and the safety of your prop-
erty, only clean the appliance with water and a soap.
Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam cleaners,
high-pressure cleaners, sharp objects, abrasive
cleaning agents, abrasive sponges and stain remov-
ers
• If you use an oven spray, follow the instructions from
the manufacturer.