Zanussi ZOB 365 Notice D'utilisation page 21

BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional cook-
TYPE OF DISH
Level
Beef
Pork
Veal
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Fan cooking
ing
Level
Temp
[°C]
1 190 1
1 190 1
2 190 2 (1 and
3)
1 190 1
3 200 2
Fan cooking
ing
Level
Temp
[°C]
2 180 2
2 200 2
1 190 1
2 200 2
2 200 2
2 220 2
Fan cooking
ing
Level
Temp
[°C]
2 200 2
2 180 2
2 190 2
Cooking
time [min]
Temp
[°C]
190 60-70
180 30-45
180 25-40
190 20-30
190 10~20
Cooking
time [min]
Temp
[°C]
180 40-50
175 45-60
190 40-50
200 25-40
190 25-40
210 20-30
Cooking
time [min]
Temp
[°C]
190 50-70
180 90-120
175 90-120
Notes
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
1)
1)
21