CASO DESIGN GourmetVAC 480 Mode D'emploi Original page 4

6.7 Vakuum-Verpacken in einem Vakuumbehälter ..................................................... 26
6.8 Marinieren mit in einem Vakuumbehälter .............................................................. 26
6.9 Nutzen des Cutters .................................................................................................. 27
6.10 Öffnen eines verschweißten Beutels ..................................................................... 27
6.11 Aufbewahrung des Gerätes: ................................................................................... 27
7 Reinigung und Pflege ................................................................................................ 27
7.1 Sicherheitshinweise ................................................................................................ 27
7.2 Reinigung ................................................................................................................. 28
8 Störungsbehebung .................................................................................................... 28
8.1 Sicherheitshinweise ................................................................................................ 29
8.2 Störungsursachen und –behebung ....................................................................... 29
9 Entsorgung des Altgerätes ...................................................................................... 30
10 Garantie ...................................................................................................................... 30
11 Technische Daten ...................................................................................................... 30
12 Instruction Manual ..................................................................................................... 32
12.1 Information on this manual .................................................................................... 32
12.2 Warning notices ...................................................................................................... 32
12.3 Limitation of liability................................................................................................ 33
12.4 Copyright protection ............................................................................................... 33
13 Safety .......................................................................................................................... 33
13.1 Intended use ............................................................................................................ 33
13.2 General Safety information ..................................................................................... 34
13.3 Sources of danger ................................................................................................... 35
13.3.1 Danger of burns ................................................................................................... 35
13.3.2 Danger of fire ....................................................................................................... 35
13.3.3 Dangers due to electrical power .......................................................................... 36
13.4 Food storage safety information ............................................................................ 36
14 Getting Started........................................................................................................... 37
14.1 Packaging safety information ................................................................................ 37
14.2 What's included ....................................................................................................... 37
14.3 Uses and advantages of vacuum sealing .............................................................. 37
14.4 Unpacking ................................................................................................................ 38
14.5 Disposal of the packaging ...................................................................................... 38
14.6 Setup ........................................................................................................................ 38
14.6.1 Setup location requirements: ............................................................................... 38
14.7 Electrical connection .............................................................................................. 38
14.7.1 Extension cords ................................................................................................... 39
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