SOLIS EXTREME POWER PRO Mode D'emploi page 161

3. Meanwhile place sour cream, sugar, vanilla, lemon rind and eggs into the
blender jug. Secure lid and measuring cap. Dial to PUREE. Process for 10 seconds
or until just combined.
4. Press PAUSE. Add half of the cream cheese, secure lid and measuring cap. Press
PAUSE to restart PUREE function. Process for 20 seconds or until mixture is
smooth.
5. Press PAUSE. Add remaining cream cheese, secure lid. Press PAUSE to restart
PUREE function. Process for 20 seconds or until mixture is smooth. Do not over-
mix.
6. Pour the cream cheese mixture into the base. Spread the blueberries over the mix-
ture, keep a distance of 1 cm to the rim. Place the pan on a baking tray and bake
for 1¼ – 1½ hours or until just set in the centre. Turn oven off. Leave the cheese-
cake in oven, with the door ajar, for 2 hours or until cooled completely (this will
prevent cheesecake from cracking). Refrigerate until well chilled.
D E S S E R T
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