SOLIS EXTREME POWER PRO Mode D'emploi page 156

F R O Z E N D E S S E R T S
C H O C O L AT E H A Z E L N U T F R E E Z E
Prep time: 5 minutes
Serves 4
• Ingredients
160 ml (2/3 cup) whipped cream
220 g (2/3 cup) chocolate hazelnut spread
1 frozen banana, halved
350 g (3 cups) ice cubes
• Preparation
1. Place ingredients in the blender jug container in the order listed and secure lid
and measuring cap. Press FROZEN DESSERT. Process until smooth, using frozen
dessert wand to press ingredients into blades.
2. Serve immediately or transfer to a freezer safe airtight container and freeze for
up to 1 month.
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