SOLIS EXTREME POWER PRO Mode D'emploi page 146

PA S T E S / N U T B U T T E R S
R O A S T E D A L M O N D B U T T E R
Prep time: 5 minutes
Cooking Time: 10 minutes
Makes 2 cups
• Ingredients
450 g (3 cups) raw almonds
2 tablespoons rice bran oil or macadamia oil
• Preparation
1. Preheat oven to 200° C no fan (180° C with fan).
2. Place almonds on a baking tray. Bake for 8 – 10 minutes or until lightly roasted.
Set aside to cool for 10 minutes.
3. Place nuts and oil into blender jug and secure lid and measuring cap. Dial to MILL.
Process for 1 minute, or until mixture is almost smooth. Use scraper to move in-
gredients and keep them circulating into blades.
4. Dial to BLEND. Process for a further 10 – 15 seconds or until smooth and
creamy.
5. Transfer to a clean, airtight container or jar. Refrigerate for up to 2 weeks.
146