SOLIS EXTREME POWER PRO Mode D'emploi page 151

5. Add remaining oat mixture and secure lid. Press PAUSE again to restart. Allow
to pulse 5 or 6 times or until just combined (note you will still see a few flour
spots).
6. Transfer mixture to a large bowl. Gently fold in pear and berries until just com-
bined. Divide mixture among prepared muffin cases. Bake for 20 minutes or un-
til golden brown. Do the skewer-test: Insert a skewer in the centre of a muffin.
If it comes out clean, the muffin is baken.
• Tip: Wheat grains can be purchased from health food stores.
M U F F I N S
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