7.2
MENU (SECTOR M) ...........................................................................................................................................383
7.2.1
Informatie ...............................................................................................................................................................................384
7.2.2 Taalkeuze ...............................................................................................................................................................................384
7.2.3 Fabrieksinstellingen ...............................................................................................................................................................384
7.2.4 Technische instellingen .........................................................................................................................................................385
7.2.7
Kwaliteitscontrole ..................................................................................................................................................................387
7.3
7.3.1
Een job opslaan .....................................................................................................................................................................388
7.3.2 Een job wijzigen .....................................................................................................................................................................389
7.3.3 Een job wissen .......................................................................................................................................................................389
7.3.4 Een job kopiëren ....................................................................................................................................................................389
7.3.5 Lassen met een job .............................................................................................................................................................. 390
7.3.6 Een job afsluiten ....................................................................................................................................................................391
7.4
GASTEST (SECTOR T).......................................................................................................................................391
8
KOELUNIT VOOR ART. 557 .............................................................................................................................392
8.1
KOELVLOEISTOF ...............................................................................................................................................392
9
10
TECHNISCHE GEGEVENS ..............................................................................................................................394
11
11.1
THERMISCHE BEVEILIGING .............................................................................................................................397
11.2 BLOKKERINGSBEVEILIGING ............................................................................................................................397
12
FOUTCODES.....................................................................................................................................................398
13
ONDERHOUD ...................................................................................................................................................398
356/398
3301230/A