Bartscher BETA AC 433V0 Mode D'emploi page 36

5.3 Operation
Cooking in the convection oven
The convection oven cooks by circulating hot air inside the device. This allows for even
cooking owing to a stable and consistent temperature throughout the device.
One advantage of the convection oven is that various food products can be prepared at
the same time (if their cooking temperature is the same) without the risk of flavours
mixing.
Preparing the device
•
Clean the device prior to first use (see 6.2 „Cleaning").
•
Before activating the device, check that it is properly installed in a stable location,
and check the electrical and water connections.
•
Prior to first use heat the device without food products inside ( according to
directions below).
•
If the device is heating up for the first time, ensure proper ventilation.
•
Next, leave the device to cool.
NOTE!
Before each use preheat the device thoroughly.
For baked goods, take special care to preheat the convection oven before placing
food products inside.
•
Place the desired food products into appropriate GN containers or on baking trays,
then put them inside the cooking chamber on the grille.
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