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cooking zones will not switch on.
To see the minimum pot diameters for each individual zone,
consult the illustrated section of this manual.
To obtain the best results we recommend:
• Using pots and pans with a bottom diameter equal to that
of the cooking zone.
• Where possible, keep the cover on the pan during cooking
and in particular on pans with a height greater than 22 cm.
• Position the pan in the centre of the cooking zone indicated
on the hob.
Using the extractor fan
The extraction system can be used in two versions: external
extraction and evacuation or as a filter with internal
recirculation.
Extraction version
Fig.7
The fumes are evacuated towards the outside through a
series of pipes (bought separately) fastened to the supplied
connecting flange.
The diameter of the exhaust pipe must be equivalent to the
diameter of the connecting ring:
- for rectangular outlets 222 x 89 mm
- for circular outlets Ø 150 mm (*)
For more information, see the page relative to the extraction
version in the illustrated part of this manual. Connect the
product to wall-mounted exhaust pipes and holes with a
diameter equivalent to the air outlet (connecting flange).
Using wall-mounted exhaust pipes and holes with a smaller
diameter may reduce the efficiency of extraction and
drastically increase noise levels.
All responsibility in this regard is therefore denied.
Keep duct as short as possible.
Use ducting with the least possible number of curves
(maximum angle: 90°).
Avoid drastic changes in the ducting diameter.
Filtration version
Fig. 10
The extracted air will be filtered in special grease filters and
odour filters before being sent back into the room. The product
is supplied with all parts necessary for standard installation,
with the air outlet positioned in the front part of the cabinet
plinth. For more information, see the page relative to the
filtration version (in the illustrated part of this manual).
Visit the websites www.elica.com and
www.shop.elica.com to check the complete range of
available kits for different types of filtration and extraction
installations.
3. Installation
●
Both
electric
installation must be carried out by
specialised personnel.
The electrical appliance is designed to be
built into a work top with a thickness of 2-
6 cm in the case of TOP installation; 2.5-
6 cm in the case of FLUSH installation.
The minimum distance between the hob
and the wall must be at least 5 cm in
front, at least 4 cm on the sides and at
least 50 cm from overhead wall units.
NB = The recommended distances are
given as examples: when planning the
spaces, the indications of the kitchen
manufacturer must be observed.
3.1 Electrical connection
Fig. 3
● Disconnect the device from the electric
power supply. ● Installation must be
carried out by professionally qualified
personnel
with
regulations in force for installation and
safety. ● The manufacturer denies all
liability to persons, animals or property if
the guidelines provided in this chapter
are not followed. ● The power cable
must be long enough to allow the hob to
be removed from the worktop. ● Make
sure that the voltage on the serial
number data plate on the bottom of the
device corresponds to that of the
domestic environment where it will be
installed. ● Do not use extension leads.
● The earth power cable must be 2cm
longer than the other cables. ● If the
electrical appliance is not supplied with a
power cable, use one with a minimum
conductor diameter of 2.5 mm2 for power
up to 7200 Watt; for higher power levels,
the diameter must be 4 mm2. ● The
temperature must not reach 50°C above
room temperature anywhere along the
cable. ● The appliance is intended for
58
and
mechanical
knowledge
of
the
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