Routine Cleaning And Maintenance; General Cleaning; Cleaning The Oven; Cleaning The Oven Door - Hendi 225172 Mode D'emploi

10. ROUTINE CLEANING AND MAINTENANCE

(WARNING: CUT POWER TO THE APPLIANCE BEFORE EVERY OPERATION)

GENERAL CLEANING

Clean the oven when it is cold. Wash enamelled
parts with lukewarm water and soap, do not use
abrasive products, steel wool, or acids, which could
ruin them. To clean the steel parts, do not use prod-
ucts containing chlorine (sodium hypochlorite, hy-
drochloric acid, etc) even if diluted. Use specific off-
the-shelf products or a little hot vinegar. Rinse
thoroughly with water and dry with a soft cloth.
Clean the glass door of the

CLEANING THE OVEN

It is good practice to clean the oven interior at the
end of every day of duty. In this way it will be easier to
remove cooking residues, preventing them from

CLEANING THE OVEN DOOR

To clean the oven door thoroughly, proceed as follows:
• fully open the door;
• insert the equipped plugs in the "A" holes on the hinges (Fig. 3);
• lift the door gently and withdraw it (Fig. 4);
• put back the door in the initial position by operating inverserly.
EN
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oven with hot water only, and do not use rough
cloths. Do not allow foods (especially acid foods such
as salt, vinegar, lemon, etc) to stagnate on the stain-
less steel parts, because they could deteriorate. Do
not wash the appliance with direct jets of water, be-
cause if water enters, this could limit the appliance's
safety. Do not use corrosive substances (e.g. hydro-
chloric acid) to clean the oven's support bench.
burning when the oven is next used. Clean it accu-
rately with hot water and soap or with the appropri-
ate off-the-shelf products.
A
Fig. 3 Fig. 4