Special Applications - Bosch MUC1 Serie Mode D'emploi

Setting the preparation time
■ Before preparation:
In function selection mode, keep
pressing button D until the desired
preparation programme is selected.
■ Press button F once. The pre-config-
ured preparation time flashes in the
display.
■ During preparation:
Press and hold button F. The current
preparation time is briefly shown in the
display.
■ Change the values: Press button F
repeatedly, or press and hold it until the
desired preparation time is reached.
■ Press button G to start or continue
the preparation programme with the
individual values.

Special applications

Steam-cooking with the steamer
insert
For the steam-cooking of vegetables,
meat or fish. The 2-part steamer insert
enables different ingredients to be
steamed separately at the same time
(e.g. vegetables in the bottom section
and fish in the top section).
Important: Take note of the safety instruc-
tions at the beginning of the manual.
X Image sequence F
1. In function selection mode, select
the preparation programme [steam].
Change the pre-configured values if
needed. X "Changing presettings" see
page 26
2. Fill the pan with water up to the mark
[0.5 J] (0.5 litres) as the maximum.
3. Hang the bottom section of the steamer
insert in the pan.
4. For steam-cooking different ingredients, fill
the bottom section up to the lower edge.
5. Position the top part and add additional
ingredients.
6. Close lid. Press button G to start the
preparation programme.
Special applications
7. Once the preparation programme ends,
a signal tone sounds. Open the lid of the
appliance.
8. Lift the top section and the bottom section
of the steamer insert out of the pan.
Soft frying
For the frying of meat, fish, vegetables,
etc. in hot oil or fat.
Important: Take note of the safety instruc-
tions at the beginning of the manual.
■ In function selection mode, select
the preparation programme [soft fry].
Change the pre-configured values if
needed. X "Changing presettings" see
page 26
■ Fill the pan with oil or deep-frying fat up
to the marking [1.0 I] (1 litre) as the
maximum.
■ Close lid.
■ Press button G to start the preparation
programme.
■ The oil is heated. Once the target
temperature is reached, a signal tone
sounds and button G flashes.
■ Open the lid of the appliance.
■ Using a ladle, carefully place no more
than 200 g of frozen food or 300 g of
non-frozen food for deep frying in the pan.
■ Do not close the lid.
■ Press button G to start the next prepa-
ration step.
■ Once the preparation programme ends,
a signal tone sounds.
Note: For more simple frying, Bosch has
a frying basket available as an accessory.
Art. no: MAZ0FB
Sous-vide cooking
Sous-vide cooking is a method of cooking
under a vacuum at low temperatures.
Sous-vide cooking is a gentle, low-fat
method of preparing meat, fish, vegetables
and desserts. A vacuum-packing machine is
used to heat-seal the food in a special air-
tight, heat-resistant cooking bag.
en
27