Troubleshooting - Bosch MUC1 Serie Mode D'emploi

en

Troubleshooting

Programme Setting
steam + soft fry short +
short
baking long
medium
long
fry medium
medium
medium
short
sous vide 1) short, 60°C
medium, 65°C 50 mins
medium, 70°C 45 mins
short, 60°C
medium, 65°C 60 mins
long, 85°C
long, 85°C
long, 85°C
1) Special hygiene measures must be observed when using the sous vide cooking method. Please
pay particular attention to the safety instructions and the recommendations for preparation!
X "Sous vide cooking" see page 27
Troubleshooting
Problem
The prepared meal is half-raw.
The prepared meal is burnt.
32
Time
10 mins + Raw vegetables (e.g.
10 mins cauliflower)
60 mins Shoulder of pork
40 mins Meat loaf
60 mins Cake
15 mins Vegetables
15 mins Fish
15 mins Meat
Manual setting: Onions
5 mins
60 mins Fillet of beef (rare)
Fillet of beef (medium)
Fillet of beef (well done)
30 mins Fish (salmon)
Poultry (chicken breast)
60 mins Asparagus
80 mins Potatoes
100 mins Root vegetables
Cause
Filled beyond capacity.
The ratio of the amount of water
and the ingredients is incorrect.
Foreign objects in the appliance
interior.
The pan is deformed.
Fault in the appliance.
Fault in the sensor.
There is dirt underneath the pan. Thoroughly clean the pan and the appli-
The pan is deformed.
Fault in the appliance.
Fault in the sensor.
Food
Remedial action
Do not fill the pan beyond the marking
[4.0 litres]!
Adjust the ratio of the amount of water
and the ingredients.
Remove all foreign objects. Do not use
any water for this purpose!
Contact customer service.
ance interior.
Contact customer service.
Recommended
quantity
(maximum)
200 g
1500 g
800 g
500 g
300 g
200 g
500 g
200 g
After adding the food,
the water level in
the pan should not
exceed 3.0 l.