Manual Lighting Procedure; Shutting Off Your Grill; Care & Maintenance - Pit Boss PB2BPGG Manuel De L'utilisateur

IGNITER FAILURE PROCEDURE
If for any reason your igniter fails after three of four attempts, check the following steps, or start your grill
using the manual method.
1. Ensure the control knobs are turned to the OFF position. Allow any accumulated gas to dissipate.
2. After five minutes, check the following:
• Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a
spark. If no spark, adjust the distance between the igniter (electrode) tip and burner to 4.5 mm (3/16 in).
• Visually confirm that the burner tube and portholes are not obstructed. If blocked, follow Care & Maintenance
instructions .
3. If the above points do not work, follow Troubleshooting instructions .

MANUAL LIGHTING PROCEDURE

1. Verify that the control knob is turned to the OFF position.
2. Lift one of the Cooking Grids to expose the burners.
3. Connect LP gas cylinder as per instructions. Turn LP gas
cylinder valve to OPEN.
4. Note the indicator marker on the control knob. Push in
the regulator knob and turn 90 degrees (or 1/4) counter-
clockwise to HIGH.
5. Quickly and carefully, use a lit match secured with the
lighting rod (included with the grill) to light burners.
Access the burners through the cooking grids. Position lit
match near side of burner. Do not attempt to light another
area of the burner. This can cause injury.
NOTE: Do not use spirit, lighter-fluid or kerosene for
lighting or refreshing a fire in your grill.
6. After the burner has caught fire, place the Cooking Grid
back into position, and you are ready to enjoy your grill at
your desired temperature!

SHUTTING OFF YOUR GRILL

1. When finished cooking, turn LP gas cylinder valve to the CLOSED position, and allow the regulator knob to pop out. This
safety feature locks the regulator knob to ensure that the gas is no longer flowing.
2. Turn control knobs to the OFF position.
NOTE: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas cylinder by following the Disconnect LP Gas Tank instructions.
WARNING: Allow the grill to cool completely, and remove the gas cylinder, before moving, travel, or for
storage.
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CARE AND MAINTENANCE
CHECKING THE GAS LEVEL
To check the amount of fuel in the LP gas cylinder, the grill must be in operation. Place your hand at the top of the gas cylinder
and slowly move down the side until the cylinder feels cool to the touch. This will indicate the approximate amount of gas in your
cylinder; if ¾ empty, replace with full gas cylinder.
IMPORTANT: Do not use charcoal briquettes or any flammable material with your grill. Use of such material
will void your warranty and may lead to a fire, explosion and bodily harm.
CLEANING FREQUENCY
Any Pit Boss® unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance
tips to service your grill:
1. BURNER COMPONENTS
• Clean the burner whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects)
on the burner tube or in the burner portholes. After periods of storage, spiders or small insects can build nests,
webs, and lay eggs in the burner tube, obstructing the flow of gas to the burner. A clogged tube can lead to a fire
beneath the appliance. If storing the grill or before an extended period of non-use, remove the burner and wrap with
aluminum foil to reduce the risk of insects entering the burner holes.
• The burner has been preset for optimal flame performance. A blue flame, possibly
with a small yellow tip, is the result of the optimal air and gas mixture. If flames are
excessively yellow, orange or irregular, clean the oil and food deposits on the burner
surface and the burner portholes to increase airflow.
2. GRILL INTERIOR
• Remove any food or build-up from the cooking surface. Best practice is to do this while it is still warm from a
previous cook. Grease fires are caused by too much fallen debris on the cooking components of the grill. Clean the
inside of your grill on a consistent basis. In the event you experience a grease fire, carefully remove the food, turn
the grill off. Lightly sprinkle baking soda, if available.
3. GRILL EXTERIOR
• Check your grease tray often, and clean out after each cool. Keep in mind the type of foods that are cooked. Failure
to keep it clean could result in build up and a fat fire. This can be hazardous and may cause damage to the unit.
• All screws and bolts should be checked on a regular basis. Tighten as needed.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for long-term storage, keep the unit under a cover in a garage or shed, with
the gas cylinder removed (must be stored outdoors).
CLEANING TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY
Cooking Grids After each use
Grease Tray After each use
Grill Body, Lid As needed
Burner Tube, Portholes Every 5-6 uses
Burners Every 5-6 uses
Slight Yellow
Flame
Slight Blue
Burner
Dark Blue
CLEANING METHOD
Burn off excess, scrub pad & soapy water
Empty, scrub pad & soapy water
Non-abrasive cloth & soapy water
Dust, scrub pad & soapy water
Scrub pad & soapy water
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