Redmond SkyCooker RMC-M800S-E Mode D'emploi page 11

BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly Use proven recipes adapted for the device. Choosing, measuring, and processing
kneaded. ingredients follow recommendations given in the recipe.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programmes. In case there is no liquid
in the bowl, the device automatically interrupts the programme and switches to Keep Warm mode.
Recommended steaming time values for different products
No. Product Weight, g / q-ty, pcs.
×
1 Pork / beef fillet (cut into 1.5 1.5 cm cubes)
2 Lamb fillet (cut into 1.5 × 1.5 cm cubes)
3 ×
Chicken fillet (cut into 1.5 1.5 cm cubes)
4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.)
5 Fish (fillet)
6 Shrimps (frozen)
7 Dumplings
×
8 Potatoes (cut into 1.5 1.5 cm cubes)
9 Carrot (cut into 1.5 × 1.5 cm cubes)
×
10 Beet (cut into 1.5 1.5 cm cubes)
11 Vegetables (frozen)
12 Eggs
Please note that these are only approximate guidelines. Steam times may vary, depending on the quality of foods and your
personal preferences.
Recommended temperature for the "MULTICOOK" programme
Operating
Recommendations for use (you may also refer to the recipe book)
temperature
35°С Proofing dough, making vinegar
40°С Making yogurt
45°С Leavening
50°С Fermentation
55°С Fondant
60°С Making green tea and preparing baby food
65°С Cooking vacuum sealed meat
Water, ml Cooking time, min
500 500 20 min / 30 min
500 500 25 min
500 500 15 min
500 10 min / 15 min
500 500 10 min
500 500 5 min
4 pcs. 500 15 min
500 500 15 min
500 500 35 min
500 1500 1 h 10 min
500 500 10 min
3 pcs. 500 10 min
Operating
Recommendations for use (you may also refer to the recipe book)
temperature
70°С Making punch
75°С Pasteurizing, making white tea
80°С Preparing mulled wine
85°С Making cottage cheese and other dishes requiring long cooking time
90°С Making red tea
95°С Cooking porridges using milk
100°С Cooking meringues and jams
105°С Cooking jellied meat
110°С Sterilisation
115°С Making sugar syrup
120°С Cooking foreshank
125°С Stewing meat
130°С Making puddings
135°С Browning cooked foods
140°С Smoking foods
145°С Baking fish and vegetables (in foil)
150°С Baking meat (in foil)
155°С Baking yeast dough
160°С Frying poultry
165°С Frying steaks
170°С Deep frying, French fries and chicken nuggets
Cooking programmes summary (default settings)
Programme Recommendations on use
COOK/BEANS Boiling vegetables, beans
Baking cakes, biscuits, pies, yeast
BAKE
dough
MEAT Frying meat
FRY FISH Frying fish
VEGETABLES Frying vegetables
YOGURT Making yogurt
SkyCooker RMC-M800S-E
40 min 5 min – 8 h / 5 min  
45 min 10 min – 8 h / 5 min  
15 min
12 min 5 min – 2 h / 1 min 
18 min
8 h 10 min – 12 h / 5 min 
GBR
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