Kalorik PZM 43618 Mode D'emploi page 13

PIZZA AND DOUGH TYPES
The Kalorik Hot Stone pizza maker allows you to prepare a variety of
pizza types.
 Frozen pizza: cook frozen pizzas straight from the freezer. Select
setting 1 and wait until the pizza maker preheats. Once the
indicator light turns off, place the frozen pizza directly on the stone
and close the lid. Cook on setting 1 for approximately 4 minutes to
let the pizza defrost. Then, adjust the setting to 2 or 3 and cook for
an additional 5 minutes.
 Fresh pizza: to make your own fresh pizza, prepare pizza dough
using the recipe provided in "Recipes" or use pizza mix, fresh pre-
made pizza dough or frozen pre-made pizza dough.
 Pitta pizza: use pitta bread instead of pizza dough as a base for
your pizza. Simply add toppings on top of pitta bread and cook for
2-3 minutes.
 Calzone: for added variety, fold the crust over the toppings and
seal the edges. Cook until golden.
You can also use your pizza maker to prepare delicious flatbreads or
open-faced sandwiches.
RECIPES
Basic Pizza Dough
Ingredients:
 0.25 ounces dry yeast
1 teaspoon caster sugar

 ½ teaspoon salt
 2 cups bread flour
 2 tablespoons olive oil
 ¾ cup warm water
www.KALORIK.com
13
PZM 43618 - 170120