Kalorik PZM 43618 Mode D'emploi page 17

Chicken and Arugula Pizza
Ingredients:
 7 ounces chicken tenderloins, sliced
 1 ½ tablespoon Tandoori paste
 2 tablespoons yoghurt
 3 tablespoons tomato sauce
1 handful of shredded mozzarella

 1 handful of halved cherry tomatoes
 1 handful arugula
 2 tablespoons tzatziki sauce
 2 tablespoons mango chutney
1. Preheat the pizza maker on setting 1.
2. Place the chicken, Tandoori paste and yoghurt in a bowl. Toss until
the chicken is completely coated.
3. Place the dough on the heated stone, top with tomato sauce and
mozzarella cheese.
4. Place the chicken and halves tomatoes over the base.
5. Close the lid and cook for 5 to 7 minutes on setting w or 3.
6. Top with arugula and drizzle with tzatziki.
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PZM 43618 - 170120