Porter & Charles SOPS76TM Mode D'emploi page 15

Fan Grill Guide
These cooking charts are intended as a guide only. Temperatures and cooking times may vary to
suit individual tastes.
Type of meat/poultry/fish
Chicken – whole
Pieces
Lamb - loin/rack
Chops - medium/rare
Chops – medium
Beef- Steak – rare
Steak – medium
Steak – well done
Pork Chops – medium/rare
Chops - medium
Chops – well done
Sausages- thin
thick
Fish fillets
Sliced vegetables
Tomato halves
Crumb Based dishes
Pasta dishes
HIGH BAKE /
The HIGH BAKE mode uses the oven fan to circulate air with heat from the lower oven element.
Quick and consistent heat is evenly distributed throughout the oven.
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked
with high bake mode retain a crisp, dry texture on the outside. This mode is especially suitable for
pizza, pastry and other foods where you want the base to be well cooked. HIGH BAKE is also
excellent for re-heating.
1- Adjust oven shelves to desired positions.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
PIZZA / P r 0 9
P r 0 9
This function is excellent as the fastest setting to preheat the oven, engaging maximum power to
heat the oven to a selected temperature before selecting an appropriate function and temperature
for a task.
In this position the fan and the fan element, together with the bottom oven element, are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and
allows the top to gently cook at the same time.
For best results for pizza and similar items we recommend this function
Oven Temperature
0 0
175 - 185
0 0
185 - 195
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
190 - 200
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
175 - 185
0 0
180 - 190
0 0
190 - 200
0 0
175 - 185
0 0
175 - 185
P P r r 0 0 8 8
0
C Approximate Cooking Time
30 minutes per lb
15-20 minutes
25 minutes per lb
10-12 minutes
14-16 minutes
6-8 minutes
8-12 minutes
12-15 minutes
6-10 minutes
10-12 minutes
12-15 minutes
8-10 minutes
12-14 minutes
10-14 minutes
20-30 minutes
6-8 minutes
20-30 minutes
20-30 minutes
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