Porter & Charles SOPS76TM Mode D'emploi page 11

To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature.
Preheating guide (for 180°C settings)
Cooking Mode
CONVENTIONAL
OVEN
PIZZA MODE
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to
your required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then
reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Beef
Veal
Lamb
Pork
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for the remaining cooking time.
Type of Poultry
Chicken
Duck
Turkey
.
Turkey should be well basted and turned during cooking
Preheat Time
20-30 MINUTES
15-20 MINUTES
Cuts of Meat
Prime rib, Ramp Rost,
Top loin, New York
Strip Sirloin
Shoulder or leg (with
bone or rolled)
Leg, shoulder (loin or
rolled)
Leg loin
Size of Meat
Whole or pieces
3lbs – 4.1lbs
5.4lbs – 21lbs
Time per lb
(allow)
30 minutes per 1lb
20 minutes per 1lb
20-25 minutes per 1lb
20-25 minutes per 1lb
45 minutes per 1lb
Time per lb
30 minutes per lb.
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
Oven Temperature
0
C
0 0
180 – 200
0 0
180 - 200
0 0
180 - 200
0 0
180 - 200
0 0 0 0
220 -230 / 180 -200
Oven Temperature
0
C
0 0
180 - 200
0 0
180 - 200
0 0
180 - 200
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