Porter & Charles SOPS76TM Mode D'emploi page 12

Type of Fish
Fish
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
0
Oven Temperature C
0
130 – under
0 0
130 - 150
0 0
150 - 180
0 0
180 - 200
0 0
200 - 230
0
230 – and over
DEFROST / P
P
All foods may be defrosted using the Fan Forced Convection
that this function actives the fan motor and the light only, but it is possible to adjust the
temp between 40°C to 60°C after the program starts.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
CONVENTIONAL OVEN /
In this traditional mode, oven heat is provided from the top and lower oven compartment and is
most suitable when cooking on a single shelf. For best results, arrange the shelves so the top of
the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
Cuts of Fish
Whole or fillets
General Times
Very slow
Slow
Moderate
Moderately hot
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
r 0 1
r 0 1
P r 0 2
P r 0 2
Time per lb
10 minutes per lb.
Foods Suitable
Small meringues, pavlova, custard, reheating
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
Scones, Choux pastry
mode. It is important to note
Oven Temperature
0
C
0
170-190 C
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